DeltaTrak Stick On Dishwasher Thermometer Strips TempDot High Temperature Dishwasher Sanitization Thermal Labels, 144 Labels Per Pack 54126

DeltaTrak TempDot TempDot High Temperature Dishwasher Thermal Labels Applications: Dishwashers, Commercial Warewashers, and Pot Washers DeltaTrak TempDot High Temperature Dishwasher Thermal Labels, Model#54126, packed with 144 labels provide a record of temperature change in commercial dishwashers, warewashers, and pot washers. These indicator labels validate that dish or utensil surfaces have reached the sanitation temperature of 160°F (71°C). These single-use waterproof temperature indicator labels can be adhered to dishes, glassware, silverware, pots, pans, or other kitchenware. When the temperature reaches 160°F (71°C) or higher, the white dot on the label changes to black, clearly indicating that sanitization has been achieved. TempDot features a transparent overlay to provide stability of the visual indicator dot. The label does not leave a sticky residue on kitchenware, so used labels are easily removed and can be affixed to a log book for record keeping. TempDot dishwasher Thermal Labels are a low cost method of ensuring code compliance. Model 54126 TempDot High Temperature Dishwasher Thermal Labels Specification Response Temperature: 160°F (71°C) Temperature Accuracy: ±2°F, ±1°C Size: 0.75” x x0.75”; 19 mm x 19 mm Packaging Model 54126: 12 labels/sheet x 12 sheets, total 144 labels per package Characteristics: Color change from white to black Label can be removed from dishware without leaving adhesive residue, and affixed to log book for record keeping. Avoid exposure to UV light and heat sources. Storage: Store below 80°F (26°C). Do not expose to sunlight or other UV light, or heat source such as air vents, pipes or appliances Shelf Life: 2 years, under recommended storage conditions DeltaTrak manufactures products under an ISO 9000 registered quality management system

• TempDot High Temperature Dishwasher Thermal Labels provide a record of temperature change in commercial dishwashers and pot washers. These indicator labels validate that dish or utensil surfaces have reached the sanitation temperature of 160°F (71°C).
• Thermometer range: When the temperature reaches 160°F (71°C) or higher, the white dot on the label changes to black, clearly indicating that sanitization has been achieved
• Easy to use: These single-use temperature indicator labels can be adhered to dishes, glassware, silverware, pots, pans, or other kitchenware.
• The label does not leave a sticky residue on kitchenware, so used labels are easily removed and can be affixed to a log book for record keeping.
• Complies with FDA Food Code 4-703.11 (B) for sanitization