Fermentation Machine, 360° Constant Temperature Fermentation Basin, Timing Fermentation, Automatic Power Off, Suitable for Making Yogurt, Bread, Rice Wine, Buns and Steamed Buns

Product information Product Name: Constant Temperature Heating Fermentation Pot Material: high temperature resistant PP high transparent PET Selling points: constant temperature heating, 304 stainless steel, light and luxurious color matching, high transparent sealing cover How to make rice wine Materials: ・Glutinous rice 2000g Distiller's yeast powder 8g Warm water production steps ·Soak the glutinous rice in water for 6-12 hours until the soaked glutinous rice can be crushed by hand Drain the soaked glutinous rice and steam it in a pot Put the steamed glutinous rice into the pot, stir until the temperature drops to about 35 degrees · Dissolve the koji in warm water ·While stirring the glutinous rice, pour in the koji, stir evenly, add an appropriate amount of warm water (you can stir it by hand), and break up the glutinous rice After stirring evenly, press it tightly with your hands, and dig a hole in the middle, so that you can observe the wine production ·Cover the lid, adjust to 3-4 gear, time 12 hours About 12 hours, you can choose another 12 hours ·Ferment for about 2-3 days, if there is wine smell, it can be bottled and stored in the refrigerator

• High-transparency sealing cover, to observe the degree of fermentation at any time
• 360-degree heating evenly heats, and the lid is sealed for easier fermentation
• Two-wire tail plug, uniform fermentation, timing fermentation, automatic power off
• A good helper for home cooking, suitable for making bread, hot wine, rice milk, yogurt, wine making, homemade ground meat and sauerkraut, rice wine and heat preservation, etc.
• Temperature: 1-9 gear adjustment, 1-2 gear is about 20 ° C, 3-4 gear is about 25 ° C, 5-6 gear is about 30 ° C, 7-8 gear is 40 ° C, 9 gear is about 55 ° C, fermentation is recommended below 7 gears. ps: warm up for 10 minutes before use